MangoJazz
250ml limonada de mango (1 botella)
40ml de ron
40 ml de ron Malibú
Zumo de 1 lima, 2 gajo de lima,
hojas de hierbabuena
2 cucharas de Mango fresco cortado en cubos
Pon hielo, mango troceadas en dos copas o vasos. Pon el rón y Malibu, la limonada, 1 cubo de hielo en el agitador y agitarlo bien hasta que se siente frio (15-20 segundos).
Verter el coctel en las dos copas, decorar con hierbabunea y un gajo de lima
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